የኢትዮጵያ ጥንታዊ የቅመማ ቅመም ጣዕም ከዓለም አቀፍ የዘመናዊ አበሳሰል ጥበብ ጋር የተዋሃደበት
Experience 48-hour slow-braised Awaze beef short ribs, honey wine reductions, black summer truffle shiro velouté, and artisan craft teff cocktails in an ambient candlelight sanctuary.
ልዩ ዘመናዊ የኢትዮጵያ የምግብና የመጠጥ አዘገጃጀት
Signature
በአዋዜ የተጠበሰ የፍሪዳ የጎድን ስጋ • ቅመም ቅመም
Prime highland beef slow-braised for 48 hours, glazed with single-origin chili reduction, fermented injera crisps, and smoked herb drizzle.
Vegetarian
የሽሮ ቬሉቴ ከትሩፍል ዘይትና ከተጠበሰ ነጭ ሽንኩርት ጋር
Silky sun-dried spiced chickpea puree infused with white summer truffle oil, rosemary clarified butter foam, and crunchy roasted garlic pearls.
Craft Cocktail
የንግስት ሳባ የጠጅ ስፕሪትዝ • የተፈጥሮ ማር ጠጅ
Artisanal fermented wild honey mead, wild gesho bitters, sparkling prosecco, charred cinnamon quill, and dehydrated blood orange wheel.
Raw Bar
ጎረድ ጎረድ ካርፓቾ • በቅቤና በሚጥሚጣ የተዘጋጀ
Prime beef tenderloin cubes lightly cured in fragrant warm niter kibbeh spiced butter, mitmita essence, pickled caperberries, and micro greens.
የተረጋጋ ድባብ፣ የምርጥ መጠጦች ባር እና ህያው የጃዝ ሙዚቃ የታከለበት የውበት ምሽት
Immerse yourself in moody amber illumination, bespoke contemporary Ethiopian art collections, and handcrafted walnut finishings. Our backlit master bar showcases aged single malts alongside small-batch fermented meads infused with indigenous botanicals.
Indigenous gesho & honey-infused spirits
Every Thu, Fri & Sat evenings from 8 PM
VIP chambers for intimate banquets
ለእርስዎ እና ለክቡራን እንግዶችዎ የተመረጠ የምሽት ማዕድ ይያዙ